CHEM 233 Elementary Organic Chemistry Laboratory, I
Fall 2006
Course Directors
(fall 2006)
Lynne Miller - 266 RAL - 265-8145
Description
(CHEM 234) Basic laboratory techniques in organic chemistry are presented with emphasis on experiments of interest to closely related areas. For students in agricultural science, dairy technology, food technology, nutrition, dietetics, premedical, predental, and preveterinary programs
Credits
(2 hours) Students may not receive credit for both CHEM 233 and CHEM 237
Course Prerequisites
Credit or concurrent registration in CHEM 232.
Required Materials
- Experimental Organic Chemistry: A Miniscale and Microscale Approach, 3rd edition, by J. C. Gilbert, et. al.
- Organic Chemistry (bound) 50 page lab notebook
- Chem 233 Lecture Packet
- Lab coat
- Safety goggles
- Replacement breakage card
